Skip directly to content

Farm Animals

Rhode Island Stands Up for Farm Animals!

Tuesday, June 26, 2012 - 4:15pm
New Rhode Island Farm Animal Laws

Thumbs up to Rhode Island for enacting two critical measures to protect farm animals. The new laws ban the intensive confinement of veal calves and female breeding pigs and prohibit the inhumane tail-docking of cows.

"These two new measures are a significant step toward improving the lives of farm animals in Rhode Island, who all too often endure lives of agony and frustration on factory farms," says Suzanne McMillan, ASPCA Director of Farm Animal Welfare. "All animals, including those raised for food, deserve to be treated humanely."

S.2191/H.7180 prohibits two of the most horrible factory farming abuses: veal crates for calves and gestation crates for female breeding pigs. Veal calves and female breeding pigs on factory farms are often confined in crates so tiny that they are unable to lie down, stand up or turn around freely. Eight other states have already passed similar humane legislation, and 16 Rhode Island farms came forward in support of the state ban.

S.2192 prohibits the inhumane practice of "tail-docking" cows. This process involves the partial amputation—typically without pain killers—of up to two-thirds of a cow's tail. Despite claims from some in the dairy industry that tail docking is needed to help ensure cow cleanliness and udder health, the scientific evidence shows that tail docking creates no benefit to the cow or quality of milk produced. Instead, the practice causes cows pain and distress and often results in increased fly attacks. The American Veterinary Medical Association, theNational Milk Producers Federation, and numerous dairy industry representatives are highly critical of the practice and oppose routine tail docking of dairy cows.

"We thank Governor Chafee for protecting Rhode Island's animals from some of the worst factory farm abuses," says Debora Bresch, Esq., ASPCA Senior Director of Government Relations for the Eastern Region.

To help us fight for the passage of humane legislation in your state, please join the ASPCA Advocacy Brigade.  

Ask Your Senators to Co-Sponsor the Egg Products Inspection Act Amendments of 2012!

Thursday, June 7, 2012 - 4:15pm
Chicken

The nearly 300 million egg-laying hens in our country live in cages that afford each hen just 67 square inches of space—smaller than a sheet of paper. That’s outrageous!

Last year, a bipartisan group of U.S. representatives introduced a bill in the House promising egg-laying hens better living conditions. Senator Dianne Feinstein (D-CA), along with senators from both sides of the aisle, recently introduced a companion measure in the Senate. This important bill needs your support!

The Egg Products Inspection Act Amendments of 2012 would increase the amount of space given to laying hens (they’re currently so cramped that most cannot even stretch their wings), and allow them to do some of the things chickens love doing: perching, dust-bathing and nesting. Plus, various inhumane practices would be banned. This is a major step forward! The bill would also require that egg cartons disclose the standards under which the eggs were produced so consumers know what they’re buying.

Take Action!
This bill is a common-sense measure supported by the United Egg Producers, the American Veterinary Medical Association and various consumer and animal welfare groups, including the ASPCA. And right now, our nation’s hens need your support, too. Please contact your senators today and ask them to co-sponsor S. 3239 to provide better lives for egg-laying hens!

ASPCA Asks for Better Treatment of Animals on Organic Farms

Thursday, May 31, 2012 - 5:15pm

Guest blogpost from Suzanne McMillan, ASPCA Director of Farm Animal Welfare.

Last week, I attended a meeting of the National Organic Standards Board—the body that advises the U.S. Department of Agriculture (USDA)on organic standards—to suggest stronger protections for animals living on organic farms. Animals who are raised organically are not necessarily raised humanely. In fact, many organic farms are still factory farms, often confining animals indoors using severe devices for most of their lives.

My efforts focused on the welfare of chickens, turkeys and ducks. Specifically, I asked the board to urge the USDA to adopt rules addressing some of the worst industry practices, including beak trimming, force feeding, crowding, failing to maintain clean air and unnaturally accelerating animals’ growth rates. Along with detailed written recommendations, I delivered a three-minute oral summary of our suggestions, which you can watch here:

Tell USDA Not to Speed Up Poultry Slaughter Lines

Friday, May 25, 2012 - 2:00pm
Faster Poultry Slaughter Lines

Guest blog post from Suzanne McMillan, ASPCA Director of Farm Animal Welfare

Nine out of 10 land animals killed for food in the U.S. are poultry. Unfortunately these chickens, turkeys and other birds have no protection under federal animal welfare laws—not even during slaughter.

Now the U.S. Department of Agriculture (USDA) wants to allow faster line speeds in poultry slaughterhouses. From an animal welfare perspective, this raises red flags: We all know that when you rush, mistakes happen. Workers need to be as careful as possible when handling live birds to ensure proper procedures are followed.

Please let USDA know that you have concerns about this proposed rule. Please take action today and ask them to consider the effects of their proposal!

Victory—California Lawmakers Uphold Ban on Foie Gras!

Thursday, May 10, 2012 - 2:15pm
Ducks

Last week, animal welfare groups called on California legislators to reject an eleventh-hour attempt to gut an animal protection law passed in 2004. The law bans the cruel force-feeding of ducks and geese, as well as the sale of foie gras produced by force-feeding.

In order to produce foie gras, farm workers shove long pipes down the throats of ducks and geese multiple times each day to force-feed the animals unnaturally large quantities of corn and fat. The process causes the birds' livers to become diseased with hepatic lipidosis and swell up to 10 times their normal size. The birds are then slaughtered, and the diseased, engorged organ is sold as foie gras. 

"Force-feeding animals to induce liver disease so people can consume a high-priced hors d’oeuvre is completely out of step with today’s growing commitment to animal welfare," said Suzanne McMillan, ASPCA Farm Animal Welfare Campaign Director. “We are glad California lawmakers stood their ground and kept the humane law in effect.”

For more information on the ASPCA’s efforts to help farmed animals, please visit our Farm Animal Cruelty section.

FDA Asks Farmers to Voluntarily Stop Using Antibiotics—Is It Enough?

Monday, April 16, 2012 - 3:45pm
Cow

Guest blog post from Suzanne McMillan, ASPCA Director of Farm Animal Welfare

As many of you know, animals raised on factory farms often receive antibiotics in order to remain healthy in an otherwise harmful environment as well as to promote growth. But there are dangers involved for both humans and animals! Antibiotic resistance in humans is a very big concern, and the Food and Drug Administration (FDA) has been under increasing pressure to do something about it.

Last week the FDA finally responded, releasing three documents addressing the use of antibiotics in livestock. While it’s great that the FDA is acknowledging a problem, these documents are extremely disappointing. Producers are simply asked to voluntarily curb their use of antibiotics, and pharmaceutical companies are asked to voluntarily stop labeling certain antibiotics as useful for livestock growth. All of this despite a federal court ruling just last month that ordered FDA to stop relying on voluntary programs to curb the use of certain antibiotics. Further, these programs focus only on using antibiotics for growth promotion—not on the similarly common practice of feeding animals antibiotics to prop up their already weak immune systems.

The coalition Keep Antibiotics Working, of which the ASPCA is a member, calls the FDA’s new plan an “inadequate response” and urges it to, at the very least, establish “an enforcement mechanism and timeline” for achieving the voluntary protocols it proposes. 

For more information on the ASPCA’s efforts to help farmed animals, please visit our Farm Animal Cruelty section.

Court Orders the FDA to Examine Antibiotic Use on Farm Animals

Thursday, April 5, 2012 - 3:30pm

Guest blog post from Suzanne McMillan, ASPCA Director of Farm Animal Welfare

On March 22, a federal judge ruled that the U.S. Food and Drug Administration (FDA) must address the overuse of antibiotics in farm animals. The fact is, factory farms feed drugs like those in the penicillin family to animals even when they’re not sick. The drugs are used to speed up the animals’ growth and compensate for their unsanitary and overcrowded conditions, which are major breeding grounds for illnesses. Indeed, the same drugs that we take when we are sick are routinely fed to healthy animals!

The FDA Fails to Protect
More than 30 years ago, the FDA first discovered the overuse of antibiotics creates drug-resistant bacteria that can spread to humans and cause hard-to-treat illnesses. So far, the FDA has failed to follow through on its findings. This new ruling will now require the FDA to withdraw its existing approvals for routinely using penicillins and tetracyclines on farm animals unless the farming industry provides evidence that their use does not threaten human health.

Did You Know…?
Almost 80% of all antibiotics sold in the U.S. are fed to food animals. In addition to its impact on animal welfare, the misuse of antibiotics also affects our own lives. If we want to keep antibiotics working for us, we must keep industrial farms from abusing them. The ASPCA applauds this recent court decision—not only for human health, but also in hopes that it will help ensure cleaner, more humane living conditions for animals on farms.

For more information on the ASPCA’s efforts to help farmed animals, please visit our Farm Animal Cruelty section.

Ed's Corner: Ag-Gag Bills Threaten Our Children, Our Freedom and Our Animals

Thursday, March 22, 2012 - 10:15am

Ed Sayres, ASPCA President  & CEO

Ed Sayres, ASPCA President & CEO

Americans overwhelmingly believe that food from our farms should be safe to eat and that farm animals should not be abused for its production. So it is disturbing that legislators in a number of states throughout the country are considering—and passing—legislation known as “Ag-Gag” bills that would cripple the ability of investigators to expose animal abuse and food safety concerns. Many Ag-Gag bills criminalize taking photos or videos on farms to expose problems such as animal cruelty, environmental and labor violations, and other illegal or unethical behavior. Simply put, Ag-Gag legislation poses a danger to the American public as well as to animals.

Four years ago, undercover video led to the largest beef recall in U.S. history. The video, taken at Hallmark Meat Packing Co. in Chino, California, revealed workers at the slaughter plant kicking sick cows, ramming cows with the blades of a forklift, and torturing crippled cows to force them to walk to slaughter. In that case, the slaughterhouse that was shut down was also the second largest beef supplier to the National School Lunch Program, so these irresponsible and inhumane acts endangered the health of scores of American schoolchildren.

Legislators bent on suppressing exposés through the passage of Ag-Gag legislation are not only harming animals, but putting all of us—including our children—in jeopardy by preventing our access to critical information about our food supply. They also threaten our constitutional rights by stifling dissemination of information and chipping away at our First Amendment protections.

It’s ironic when you think about it. The individuals targeted by Ag-Gag laws are not the criminals who are beating or stabbing animals (as seen on some undercover videos). Instead, the bills would punish the whistleblowers, the people who dare to lift the veil on these oft-hidden cruelties. The language in the bills varies somewhat state to state, but in many cases the penalties for exposing cruelty may be harsher than those for the actual commission of cruelty. In a number of states the proposed legislation would prevent documenting not only the abuse of farm animals, but also could prohibit investigations of puppy mills and dog racing.

Lawmakers who support Ag-Gag bills do so because they are accommodating the agribusiness lobby, not because it is in the interest of their constituents. In fact, a recent national poll by Lake Research Partners found that 71% of Americans support undercover investigative efforts to expose farm animal abuse on industrial farms.

According to the Lake Research poll, opposition to Ag-Gag legislation is steadfast across demographic, geographic and partisan lines. A majority of Republicans, Democrats and Independents agree that banning undercover investigations is wrong. Likewise, a majority of respondents in all regions (Northeast, Midwest, South and West) oppose the criminalization of undercover investigations at farms. No matter the demographics, Americans don’t want to be deemed criminals for exposing wrongdoing.  

Twenty-seven national organizations and experts—from animal welfare groups to civil liberties, public health and workers’ rights associations—have united to oppose Ag-Gag bills. These groups, including the ASPCA, have signed a letter stating, in part:

. . . These bills represent a wholesale assault on many fundamental values shared by all people across the United States. Not only would these bills perpetuate animal abuse on industrial farms, they would also threaten workers’ rights, consumer health and safety, and the freedom of journalists, employees and the public at large to share information about something as fundamental as our food supply. We call on state legislators around the nation to drop or vote against these dangerous and un-American efforts.

Ag-Gag laws are an affront to many values Americans hold dear. If you live in Illinois, Minnesota, Missouri, Nebraska, Tennessee or New York, you should be especially concerned since Ag-Gag laws are now pending in your state legislatures.  Please contact your legislators to let them know that Ag-Gag laws are dangerous for people and animals.

Ask White House to Stem Antibiotic Overuse in Farms!

Tuesday, February 21, 2012 - 3:30pm
cow

Did you know that almost 80% of all antibiotics sold in the U.S. are fed to food animals? Factory farms use these drugs on animals constantly, even when they’re not sick, to accelerate their growth and compensate for unsanitary and overcrowded conditions. This overuse creates antibiotic-resistant bacteria that can spread to humans and cause hard-to-treat illnesses. If we want to keep antibiotics working for us, we have to stop allowing industrial farms to abuse them.

We’ve already successfully used We the People, the White House’s Web-based citizen petition tool, to get a presidential response on puppy mills. Now we need your voice again: Please join us in asking the Obama Administration to end antibiotic overuse in food animal production.

Any petition that garners 25,000 digital signatures within 30 days of being posted is reviewed by White House officials, who issue an official email response to all signatories. The deadline to sign the antibiotic petition is March 16, and we have a long way to go to reach 25,000 signatures, so please add your name today! You will need to create an account and verify your email on the petition website, but the process is simple:

Step 1 – Visit WhiteHouse.gov to register.
Step 2 – You will receive a confirmation email; click the link in the email to confirm your registration.
Step 3 – Visit the antibiotics petition at http://wh.gov/0si and click “Sign This Petition.”

Thank you for taking the time to help farm animals and protect human health!

The Battle Continues: Help End Farmed Animal Abuse!

Monday, February 20, 2012 - 3:00pm

turkeys

Last month, disturbing video footage of workers viciously abusing turkeys at a North Carolina Butterball facility was released by the group Mercy for Animals. Five workers now face criminal charges for the alleged animal cruelty. Without such investigations, the mistreatment of farmed animals would rarely be exposed—and that is exactly what factory farms are hoping for.

They are known as “ag-gag” bills, and they are popping up in state legislatures across the nation. Most ag-gag bills seek to criminalize taking unauthorized photos or videos on farms. Some of the bills would even criminalize the possession and/or distribution of such materials. Furthermore, ag-gag laws could be used to penalize whistleblowers—including employees—for exposing other illegal and unethical practices at factory farms, such as sexual harassment and employment and environmental violations.

Public Says “No” to Ag-Gag Legislation
A recent poll conducted by Lake Research Partners reveals that 71 percent of Americans support undercover investigative efforts by animal welfare organizations to expose animal abuse on factory farms—with half strongly opposing legislative efforts to criminalize farm investigations.

“We are very encouraged that the public recognizes the importance of these investigations and the threats that ag-gag bills pose,” says Suzanne McMillan, Director of the ASPCA’s Farm Animal Welfare Campaign. “Americans deserve to know where their food comes from and how it is produced, and the industry should welcome that transparency.”

Take Action
With your help, the ASPCA lobbied hard to prohibit ag-gag provisions from passing in Florida, Iowa, Minnesota and New York last year. Unfortunately, similar legislation is currently being considered in Illinois, Indiana, Iowa, Minnesota, Missouri, Nebraska, New York and Utah. Please join the ASPCA Advocacy Brigade to help us fight these harmful bills.

Pages